Overview of Long Term Experiments in Africa
The prevailing low food production in sub-Saharan Africa is an issue of great concern especially since Africa south of the Sahara is the only remaining region of the world where per capita food production has remained stagnant. This chapter reviews long-term experiments in Africa in the context of s...
| Main Authors: | , , , , , , , , , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Springer
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116558 |
Similar Items: Overview of Long Term Experiments in Africa
- Maize response to macronutrients and potential for profitability in sub-Saharan Africa
- Appropriate technologies to replenish soil fertility in Southern Africa
- Lessons learnt from long term experiments in Africa
- Strategic phosphorus application in legume-cereal rotations increases land productivity and profitability in Western Kenya
- Long-term effects of TSP and Minjingu phosphate rock applications on yield response of maize and soybean in a humid tropical maize–legume cropping system
- Effects of organic and mineral fertilizer inputs on maize yield and soil chemical properties in a maize cropping systems in Meru South District, Kenya