Consumer valuation of improved rice parboiling technologies in Benin
In Benin, traditional parboiling is still widely practiced among rice processors, resulting in inferior grain quality. A new parboiler was introduced to improve the milling yield and intrinsic quality of local rice. We conducted Vickrey second price auctions to elicit rural Beninese consumers' willi...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116549 |
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