Determinants of diffusion and adoption of improved technology for rice parboiling in Benin
The widespread use of traditional rice-parboiling methods in Benin leads to poor quality of final rice. To address this problem, the national agricultural research institute of Benin and Africa Rice Center have developed improved rice parboiling technology. An educational video developed by AfricaRi...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116533 |
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