The potential of agrobiodiversity for improving diets and nutrition in Ghana
This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/116295 |
| _version_ | 1855525219887742976 |
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| author | Vernooy, Ronnie |
| author_browse | Vernooy, Ronnie |
| author_facet | Vernooy, Ronnie |
| author_sort | Vernooy, Ronnie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS. |
| format | Informe técnico |
| id | CGSpace116295 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1162952025-11-05T11:40:52Z The potential of agrobiodiversity for improving diets and nutrition in Ghana Vernooy, Ronnie conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS. 2021-11 2021-11-25T13:57:25Z 2021-11-25T13:57:25Z Report https://hdl.handle.net/10568/116295 en Open Access application/pdf Vernooy, R. (2021) The potential of agrobiodiversity for improving diets and nutrition in Ghana. 26 p. |
| spellingShingle | conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición Vernooy, Ronnie The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title | The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_full | The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_fullStr | The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_full_unstemmed | The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_short | The potential of agrobiodiversity for improving diets and nutrition in Ghana |
| title_sort | potential of agrobiodiversity for improving diets and nutrition in ghana |
| topic | conservation agriculture underutilized species nutrition agrobiodiversity policies agricultura de conservación especie infrautilizada nutrición |
| url | https://hdl.handle.net/10568/116295 |
| work_keys_str_mv | AT vernooyronnie thepotentialofagrobiodiversityforimprovingdietsandnutritioninghana AT vernooyronnie potentialofagrobiodiversityforimprovingdietsandnutritioninghana |