Upgrading rice value chains: Experimental evidence from 11 African markets

Previous research has advanced the hypothesis that improving food security in Africa will require upgrading rice value chains in order to increase the quality-based competitiveness of domestic rice relative to imported rice in urban markets. We review the experimental evidence in support of this hyp...

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Detalles Bibliográficos
Autores principales: Demont, M., Ndour, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/116156
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author Demont, M.
Ndour, M.
author_browse Demont, M.
Ndour, M.
author_facet Demont, M.
Ndour, M.
author_sort Demont, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Previous research has advanced the hypothesis that improving food security in Africa will require upgrading rice value chains in order to increase the quality-based competitiveness of domestic rice relative to imported rice in urban markets. We review the experimental evidence in support of this hypothesis. During 2008–2012, a research program of framed field experiments based on experimental auctions was implemented to study consumers’ revealed preferences for rice quality attributes in 11 African markets. The experimental results suggest that domestic rice can compete with imported rice in urban markets if its intrinsic and extrinsic quality attributes are better tailored to urban consumer preferences. This is important for policy makers who are currently implementing ambitious national rice development strategies throughout Africa.
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spelling CGSpace1161562023-12-08T19:36:04Z Upgrading rice value chains: Experimental evidence from 11 African markets Demont, M. Ndour, M. markets rice value chains ecology food science Previous research has advanced the hypothesis that improving food security in Africa will require upgrading rice value chains in order to increase the quality-based competitiveness of domestic rice relative to imported rice in urban markets. We review the experimental evidence in support of this hypothesis. During 2008–2012, a research program of framed field experiments based on experimental auctions was implemented to study consumers’ revealed preferences for rice quality attributes in 11 African markets. The experimental results suggest that domestic rice can compete with imported rice in urban markets if its intrinsic and extrinsic quality attributes are better tailored to urban consumer preferences. This is important for policy makers who are currently implementing ambitious national rice development strategies throughout Africa. 2015-06 2021-11-18T15:10:01Z 2021-11-18T15:10:01Z Journal Article https://hdl.handle.net/10568/116156 en Limited Access Elsevier Demont, M. Ndour, M.Upgrading rice value chains: Experimental evidence from 11 African markets. Global Food Security.2014, Volume 5 : 70-76.
spellingShingle markets
rice
value chains
ecology
food science
Demont, M.
Ndour, M.
Upgrading rice value chains: Experimental evidence from 11 African markets
title Upgrading rice value chains: Experimental evidence from 11 African markets
title_full Upgrading rice value chains: Experimental evidence from 11 African markets
title_fullStr Upgrading rice value chains: Experimental evidence from 11 African markets
title_full_unstemmed Upgrading rice value chains: Experimental evidence from 11 African markets
title_short Upgrading rice value chains: Experimental evidence from 11 African markets
title_sort upgrading rice value chains experimental evidence from 11 african markets
topic markets
rice
value chains
ecology
food science
url https://hdl.handle.net/10568/116156
work_keys_str_mv AT demontm upgradingricevaluechainsexperimentalevidencefrom11africanmarkets
AT ndourm upgradingricevaluechainsexperimentalevidencefrom11africanmarkets