Poultry production, marketing and consumption in Cambodia: A review of literature
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116145 |
Similar Items: Poultry production, marketing and consumption in Cambodia: A review of literature
- Poultry production, marketing and consumption in Vietnam: A review of literature
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Training report on establishing a tropical poultry platform in Ethiopia
- Economic and marketing performance of chicken value chain actors in Ethiopia: Challenges and business opportunities for sustainable livelihoods
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
- Enhancing technical capacity on smallholder poultry development: Guidelines for developing a capacity development roadmap in SAPLING and other Tropical Poultry Genetics Solution (TPGS) countries