Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation,...

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Autores principales:	Notenbaert, An Maria Omer, Douxchamps, Sabine, Villegas, Daniel Mauricio, Arango, Jacobo, Paul, Birthe K., Burkart, Stefan, Rao, Idupulapati M., Kettle, Christopher J., Rudel, Thomas, Vásquez, Eduardo, Teutscherova, Nikola, Chirinda, Ngonidzashe, Groot, Jeroen C.J., Wironen, Michael, Pulleman, Mirjam Margreet, Louhaichi, Mounir, Hassan, Sawsan, Oberson, Astrid, Nyawira, Sylvia S., Pinares-Patino, Cesar S., Peters, Michael
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2021
Materias:	tropical zones pasture improvement agroecology forage farming systems livestock production zona tropical mejora de pastizales agroecología forajjes sistemas de explotación producción pecuaria
Acceso en línea:	https://hdl.handle.net/10568/116090