The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach

The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. However, little is known yet about these effects but needs to be analyzed to define actions and policies for crisis mitigation and achieving food...

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Detalles Bibliográficos

Autores principales:	Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2021
Materias:	consumer behaviour food systems value chains sustainability food supply logit analysis covid 19 comportamiento del consumidor sistemas alimentarios suministro de alimentos cadenas de valor sostenibilidad horticulture ecology food science
Acceso en línea:	https://hdl.handle.net/10568/115998