Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115994 |
Ejemplares similares: Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
- Capacity development and scaling approaches for increased forage adoption in western Kenya
- Issues in biotechnology-assisted participatory plant breeding
- Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
- Diversifying cultivated forages for Nature Positive in Western Kenya
- Giving new sorghum variety options to resource-poor farmers in Nicaragua through participatory varietal selection
- Forage cultivation and capacity building for sustainable livestock production in Western Kenya