Spatial and temporal patterns of consumption of animal-source foods in Tanzania

Animal‐source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed spatial and temporal patterns of ASF consumption in Tanzania using data from a n...

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Bibliographic Details

Main Authors:	Ping Wang, Nhuong Tran, Enahoro, Dolapo K., Chin Yee Chan, Shikuku, Kelvin Mashisia, Rich, Karl M., Byrd, K., Thilsted, Shakuntala H.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2022
Subjects:	food consumption nutrition prices households food science
Online Access:	https://hdl.handle.net/10568/115990