COVID-19 mitigation and effects on food safety
COVID-19 is not transmitted through food, however, measures put in place to contain its spread disrupted food systems in many ways. We interviewed experts working on food safety in countries within East Africa, to understand the effects the pandemic had on safety of foods consumed in the region. Sev...
| Main Authors: | , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115986 |
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