Antimicrobial resistance: Attitudes, knowledge and practices in society
Seventy per cent of Uganda’s population is employed in the agricultural sector, with the majority keeping some form of poultry. This video documents the use of antibiotics in the Uganda poultry industry as well as the knowledge, attitudes and practices around antimicrobial resistance (AMR) among dif...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/115979 |
| _version_ | 1855518195576733696 |
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| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Seventy per cent of Uganda’s population is employed in the agricultural sector, with the majority keeping some form of poultry. This video documents the use of antibiotics in the Uganda poultry industry as well as the knowledge, attitudes and practices around antimicrobial resistance (AMR) among different value chain actors. |
| format | Video |
| id | CGSpace115979 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1159792023-12-08T19:36:04Z Antimicrobial resistance: Attitudes, knowledge and practices in society International Livestock Research Institute antimicrobial resistance animal diseases Seventy per cent of Uganda’s population is employed in the agricultural sector, with the majority keeping some form of poultry. This video documents the use of antibiotics in the Uganda poultry industry as well as the knowledge, attitudes and practices around antimicrobial resistance (AMR) among different value chain actors. 2021-11-05 2021-11-11T12:33:29Z 2021-11-11T12:33:29Z Video https://hdl.handle.net/10568/115979 en Open Access International Livestock Research Institute ILRI. 2021. Antimicrobial resistance: Attitudes, knowledge and practices in society. Video. Nairobi, Kenya: ILRI. |
| spellingShingle | antimicrobial resistance animal diseases International Livestock Research Institute Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title | Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title_full | Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title_fullStr | Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title_full_unstemmed | Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title_short | Antimicrobial resistance: Attitudes, knowledge and practices in society |
| title_sort | antimicrobial resistance attitudes knowledge and practices in society |
| topic | antimicrobial resistance animal diseases |
| url | https://hdl.handle.net/10568/115979 |
| work_keys_str_mv | AT internationallivestockresearchinstitute antimicrobialresistanceattitudesknowledgeandpracticesinsociety |