Reverse thinking: Taking a healthy diet perspective towards food systems transformations

Food systems that deliver healthy diets without exceeding the planet’s resources are essential to achieve the worlds’ ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder...

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Bibliographic Details

Main Authors:	Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.
Format:	Journal Article
Language:	Inglés
Published:	Springer 2021
Subjects:	food environment development policies animal-based foods health consumer behaviour healthy diets sustainability nutrition diet food science cost of diet ultraprocessed foods food systems
Online Access:	https://hdl.handle.net/10568/115893