Food loss and waste reduction strategies to fill the protein gap
In this study, Wageningen University and Research (WUR) investigated the FLW reduction strategies both from the prevention and valorization perspectives. Firstly, we looked into the protein potentials of using the FLW to directly fill the protein gaps at the country level. If all the FLW of a countr...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
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| Acceso en línea: | https://hdl.handle.net/10568/115853 |
| _version_ | 1855533168608673792 |
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| author | Xuezhen, Guo |
| author_browse | Xuezhen, Guo |
| author_facet | Xuezhen, Guo |
| author_sort | Xuezhen, Guo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In this study, Wageningen University and Research (WUR) investigated the FLW reduction strategies both from the prevention and valorization perspectives. Firstly, we looked into the protein potentials of using the FLW to directly fill the protein gaps at the country level. If all the FLW of a country are avoided, to what extent the protein gap of that country could be closed. Then, we investigated the alternative scenario of feeding all the FLW to chickens to see if the converted chicken proteins can fill the protein gap in that country. |
| format | Brief |
| id | CGSpace115853 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1158532024-01-23T12:04:36Z Food loss and waste reduction strategies to fill the protein gap Xuezhen, Guo agriculture food security climate change food losses food wastes protein deficiencies In this study, Wageningen University and Research (WUR) investigated the FLW reduction strategies both from the prevention and valorization perspectives. Firstly, we looked into the protein potentials of using the FLW to directly fill the protein gaps at the country level. If all the FLW of a country are avoided, to what extent the protein gap of that country could be closed. Then, we investigated the alternative scenario of feeding all the FLW to chickens to see if the converted chicken proteins can fill the protein gap in that country. 2021-11-02 2021-11-05T14:05:54Z 2021-11-05T14:05:54Z Brief https://hdl.handle.net/10568/115853 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Xuezhen G. 2021. Policy Brief: food loss and waste reduction strategies to fill the protein gap. WUR Policy Brief. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | agriculture food security climate change food losses food wastes protein deficiencies Xuezhen, Guo Food loss and waste reduction strategies to fill the protein gap |
| title | Food loss and waste reduction strategies to fill the protein gap |
| title_full | Food loss and waste reduction strategies to fill the protein gap |
| title_fullStr | Food loss and waste reduction strategies to fill the protein gap |
| title_full_unstemmed | Food loss and waste reduction strategies to fill the protein gap |
| title_short | Food loss and waste reduction strategies to fill the protein gap |
| title_sort | food loss and waste reduction strategies to fill the protein gap |
| topic | agriculture food security climate change food losses food wastes protein deficiencies |
| url | https://hdl.handle.net/10568/115853 |
| work_keys_str_mv | AT xuezhenguo foodlossandwastereductionstrategiestofilltheproteingap |