Food Loss-Reducing Intervention Strategies for Potato Smallholders in Kenya—A Positive Business Case with Reduced Greenhouse Gas Emissions
This paper is focused on intervention scenarios for smallholder potato value chains in Kenya that improve yields, reduce losses, minimize greenhouse gas (GHG) emissions and increase economic performance and food security. For that, business models and GHG emission estimates are developed, based on t...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115852 |
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