Projected climate adaptation benefits of One CGIAR
In the present analysis, we first create a projection of the number of beneficiaries (rural individuals and households) in climate hazard areas using geospatial datasets on climate hazards and rural population. We find that: (1) By 2030, CGIAR’s work on climate adaptation is projected to benefit 234...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
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| Acceso en línea: | https://hdl.handle.net/10568/115780 |
| _version_ | 1855526565961531392 |
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| author | Ramírez Villegas, Julián Armando Rosentock, Todd Steward, Peter R. Thornton, Philip K. Loboguerrero Rodriguez, Ana María Jarvis, Andy |
| author_browse | Jarvis, Andy Loboguerrero Rodriguez, Ana María Ramírez Villegas, Julián Armando Rosentock, Todd Steward, Peter R. Thornton, Philip K. |
| author_facet | Ramírez Villegas, Julián Armando Rosentock, Todd Steward, Peter R. Thornton, Philip K. Loboguerrero Rodriguez, Ana María Jarvis, Andy |
| author_sort | Ramírez Villegas, Julián Armando |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In the present analysis, we first create a projection of the number of beneficiaries (rural individuals and households) in climate hazard areas using geospatial datasets on climate hazards and rural population. We find that: (1) By 2030, CGIAR’s work on climate adaptation is projected to benefit 234 million rural people in 59 million rural households in regions facing significant climate hazards. (2) Some 66% of the projected individual beneficiaries are in SA (34%) and SEA (32%). India (26%) and China (24%) alone account for about 50% of beneficiaries globally. Approximately 15% are in SSA, equally divided between ESA and WCA; the remaining beneficiaries are in LAC (7%) and CWANA (11%). (3) Adoption of climate-smart agricultural practices, climate-adapted varieties, and climate-related advisory services will increase productivity by an average of 24 % and, in at least 62% of cases, will also reduce interannual yield variability. Despite these significant potential upside gains, changing farming practices also carries production risk. (4) Scaling up both improved varieties and improved agronomy could more than double economic benefits as compared to improved varities alone; this suggests that integrative programs that bundle several innovations have the potential to amplify impact. |
| format | Informe técnico |
| id | CGSpace115780 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1157802025-08-15T13:22:00Z Projected climate adaptation benefits of One CGIAR Ramírez Villegas, Julián Armando Rosentock, Todd Steward, Peter R. Thornton, Philip K. Loboguerrero Rodriguez, Ana María Jarvis, Andy climate change climate change adaptation climate change mitigation food security agriculture adaptation In the present analysis, we first create a projection of the number of beneficiaries (rural individuals and households) in climate hazard areas using geospatial datasets on climate hazards and rural population. We find that: (1) By 2030, CGIAR’s work on climate adaptation is projected to benefit 234 million rural people in 59 million rural households in regions facing significant climate hazards. (2) Some 66% of the projected individual beneficiaries are in SA (34%) and SEA (32%). India (26%) and China (24%) alone account for about 50% of beneficiaries globally. Approximately 15% are in SSA, equally divided between ESA and WCA; the remaining beneficiaries are in LAC (7%) and CWANA (11%). (3) Adoption of climate-smart agricultural practices, climate-adapted varieties, and climate-related advisory services will increase productivity by an average of 24 % and, in at least 62% of cases, will also reduce interannual yield variability. Despite these significant potential upside gains, changing farming practices also carries production risk. (4) Scaling up both improved varieties and improved agronomy could more than double economic benefits as compared to improved varities alone; this suggests that integrative programs that bundle several innovations have the potential to amplify impact. 2021-11-02 2021-11-02T13:13:19Z 2021-11-02T13:13:19Z Report https://hdl.handle.net/10568/115780 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Ramirez-Villegas J, Rosenstock T, Steward P, Thornton P, Loboguerrero A, Jarvis A. 2021. Projected climate adaptation benefits of One CGIAR. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change climate change adaptation climate change mitigation food security agriculture adaptation Ramírez Villegas, Julián Armando Rosentock, Todd Steward, Peter R. Thornton, Philip K. Loboguerrero Rodriguez, Ana María Jarvis, Andy Projected climate adaptation benefits of One CGIAR |
| title | Projected climate adaptation benefits of One CGIAR |
| title_full | Projected climate adaptation benefits of One CGIAR |
| title_fullStr | Projected climate adaptation benefits of One CGIAR |
| title_full_unstemmed | Projected climate adaptation benefits of One CGIAR |
| title_short | Projected climate adaptation benefits of One CGIAR |
| title_sort | projected climate adaptation benefits of one cgiar |
| topic | climate change climate change adaptation climate change mitigation food security agriculture adaptation |
| url | https://hdl.handle.net/10568/115780 |
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