Saradadevi, R., Mukankusi, C., Li, L., Amongi, W., Mbiu, J. P., Raatz, B., . . . Cowling, W. A. (2021). Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa. Wiley.
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Chicago Style (17th ed.) Citation
Saradadevi, Renu, et al. Multivariate Genomic Analysis and Optimal Contributions Selection Predicts High Genetic Gains in Cooking Time, Iron, Zinc, and Grain Yield in Common Beans in East Africa. Wiley, 2021.
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MLA (9th ed.) Citation
Saradadevi, Renu, et al. Multivariate Genomic Analysis and Optimal Contributions Selection Predicts High Genetic Gains in Cooking Time, Iron, Zinc, and Grain Yield in Common Beans in East Africa. Wiley, 2021.
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Warning: These citations may not always be 100% accurate.