Innovations to boost production of safe and nutritious sweetpotato products in Kenya

Detalles Bibliográficos
Autor principal:	International Potato Center
Formato:	Brochure
Lenguaje:	Inglés
Publicado:	International Potato Center 2021
Materias:	innovation systems nutrition sweet potatoes vitamin a deficiency foods
Acceso en línea:	https://hdl.handle.net/10568/115707

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