Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.
| Main Author: | |
|---|---|
| Format: | Brochure |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115462 |
| _version_ | 1855534981964627968 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brochure |
| id | CGSpace115462 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1154622025-11-06T13:50:45Z Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. International Potato Center sweet potatoes bakery industry vitamin a deficiency nutrition east africa 2021-09 2021-10-15T19:34:16Z 2021-10-15T19:34:16Z Brochure https://hdl.handle.net/10568/115462 en Open Access application/pdf International Potato Center. 2021. Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. 2 p. |
| spellingShingle | sweet potatoes bakery industry vitamin a deficiency nutrition east africa International Potato Center Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title_full | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title_fullStr | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title_full_unstemmed | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title_short | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. |
| title_sort | orange fleshed sweetpotato puree for bakery applications in east africa delivering more vitamin a through consumer demanded products project profile |
| topic | sweet potatoes bakery industry vitamin a deficiency nutrition east africa |
| url | https://hdl.handle.net/10568/115462 |
| work_keys_str_mv | AT internationalpotatocenter orangefleshedsweetpotatopureeforbakeryapplicationsineastafricadeliveringmorevitaminathroughconsumerdemandedproductsprojectprofile |