Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system

Indigenous food systems of Pacific Small Island Developing Countries contain vast biological and cultural diversity. However, a nutrition transition is underway, characterized by shifts away from traditional diets in favour of imported and modern foods, contributing to some of the highest rates of o...

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Bibliographic Details

Main Authors:	Vogliano, Chris, Raneri, Jessica Evelyn, Coad, Jane, Tutua, Shane, Wham, Carol, Lachat, Carl, Burlingame, Barbara
Format:	Journal Article
Language:	Inglés
Published:	Springer 2021
Subjects:	food security agrobiodiversity dietary diversity nutrition indigenous peoples'knowledge sustainability seguridad alimentaria agrobiodiversidad diversidad de la alimentación nutrición medios de vida sostenibles development food science
Online Access:	https://hdl.handle.net/10568/115412