Crop genetic erosion: understanding and responding to loss of crop diversity

Crop diversity underpins the productivity, resilience, and adaptive capacity of agriculture. Loss of this diversity, termed crop genetic erosion, is therefore concerning. While alarms regarding evident declines in crop diversity have been raised for over a century, the magnitude, trajectory, drivers...

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Detalles Bibliográficos

Autores principales:	Khoury, Colin K., Brush, S., Costich, Denise E., Curry, H.A., Haan, Stef de, Engels, Johannes M.M., Guarino, Luigi, Hoban, Sean, Mercer, K.L., Miller, A.J., Nabhan, Gary Paul, Perales, H.R., Richards, C., Riggins, C., Thormann, I.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2022
Materias:	agrobiodiversity biodiversity conservation crops crop wild relatives food security plant genetic resources physiology
Acceso en línea:	https://hdl.handle.net/10568/115281