Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision
Key messages - During the COVID-19 pandemic, farmers who were less dependent on the market for labor, machinery, fertilizer, and other inputs were less impacted than farmers who were more dependent on the supply of these inputs from the local market. - Many household characteristics and input ma...
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115197 |
| _version_ | 1855517668638982144 |
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| author | Khartri-Chhetri, Arun Sapkota, Tek Bahadur Maharjan, Sofina |
| author_browse | Khartri-Chhetri, Arun Maharjan, Sofina Sapkota, Tek Bahadur |
| author_facet | Khartri-Chhetri, Arun Sapkota, Tek Bahadur Maharjan, Sofina |
| author_sort | Khartri-Chhetri, Arun |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Key messages
- During the COVID-19 pandemic, farmers who were less dependent on the market for labor, machinery, fertilizer, and other inputs were less impacted than farmers who were more dependent on the supply of these inputs from the local market.
- Many household characteristics and input management strategies have a significant role in minimizing the impact of the pandemic on crop production.
- Reduction in inputs use such as fertilizer, irrigation, labor has a significant impact on crop yield and greenhouse gas (GHG) emissions. Emissions from the rice production were reduced with less fertilizer and irrigation use by many farmers in the study areas.
- Addressing the disruption of pandemic conditions in farm input supply by government and private sector intervention and building resource base at household and community levels are two key strategies to manage current and future pandemic conditions. |
| format | Brief |
| id | CGSpace115197 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1151972023-03-12T13:41:31Z Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision Khartri-Chhetri, Arun Sapkota, Tek Bahadur Maharjan, Sofina climate change agriculture food systems covid-19 rice Key messages - During the COVID-19 pandemic, farmers who were less dependent on the market for labor, machinery, fertilizer, and other inputs were less impacted than farmers who were more dependent on the supply of these inputs from the local market. - Many household characteristics and input management strategies have a significant role in minimizing the impact of the pandemic on crop production. - Reduction in inputs use such as fertilizer, irrigation, labor has a significant impact on crop yield and greenhouse gas (GHG) emissions. Emissions from the rice production were reduced with less fertilizer and irrigation use by many farmers in the study areas. - Addressing the disruption of pandemic conditions in farm input supply by government and private sector intervention and building resource base at household and community levels are two key strategies to manage current and future pandemic conditions. 2021-09-28 2021-09-28T13:34:45Z 2021-09-28T13:34:45Z Brief https://hdl.handle.net/10568/115197 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Khatri-Chhetri A, Sapkota TB, Maharjan S. 2021. Impact of COVID-19 on access to inputs for crop production in India: assessment of disruption of COVID-19 farm input provision. CCAFS Info Note. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food systems covid-19 rice Khartri-Chhetri, Arun Sapkota, Tek Bahadur Maharjan, Sofina Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title | Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title_full | Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title_fullStr | Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title_full_unstemmed | Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title_short | Impact of COVID-19 on access to inputs for crop production in India: Assessment of disruption of COVID-19 farm input provision |
| title_sort | impact of covid 19 on access to inputs for crop production in india assessment of disruption of covid 19 farm input provision |
| topic | climate change agriculture food systems covid-19 rice |
| url | https://hdl.handle.net/10568/115197 |
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