Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo, Sri Lanka

The amount of food waste generated in Local Authority areas of Sri Lanka ranges between 50% and 76% of the total municipal solid waste, with an average of 56% (FAO and IWMI 2021a). The total food waste generated is estimated to be nearly 4,000 tons/day (Arachchige et al. 2019; FAO and IWMI 2021b)....

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Bibliographic Details

Main Authors:	CGIAR Research Program on Water, Land and Ecosystems, International Water Management Institute
Format:	Brief
Language:	Inglés
Published:	CGIAR Research Program on Water, Land and Ecosystems 2021
Subjects:	food security food wastes policies
Online Access:	https://hdl.handle.net/10568/115189