Promoting inclusivity and equity in information and communications technology for food, land, and water systems

Food, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food,...

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Detalles Bibliográficos
Autores principales: Ng, Michelle, Haan, Nicoline C. de, King, Brian, Langan, Simon J.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: CGIAR Platform for Big Data in Agriculture 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/115154
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author Ng, Michelle
Haan, Nicoline C. de
King, Brian
Langan, Simon J.
author_browse Haan, Nicoline C. de
King, Brian
Langan, Simon J.
Ng, Michelle
author_facet Ng, Michelle
Haan, Nicoline C. de
King, Brian
Langan, Simon J.
author_sort Ng, Michelle
collection Repository of Agricultural Research Outputs (CGSpace)
description Food, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food, land, and water systems in response to these challenges. This report explores issues of inclusivity and equity of ICTs and how these technologies might be better used to their full potential.
format Informe técnico
id CGSpace115154
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher CGIAR Platform for Big Data in Agriculture
publisherStr CGIAR Platform for Big Data in Agriculture
record_format dspace
spelling CGSpace1151542025-11-07T07:59:34Z Promoting inclusivity and equity in information and communications technology for food, land, and water systems Ng, Michelle Haan, Nicoline C. de King, Brian Langan, Simon J. communication technology equity inclusion tecnología de comunicación diffusion of information equidad Food, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food, land, and water systems in response to these challenges. This report explores issues of inclusivity and equity of ICTs and how these technologies might be better used to their full potential. 2021-09 2021-09-24T13:20:02Z 2021-09-24T13:20:02Z Report https://hdl.handle.net/10568/115154 en Open Access application/pdf CGIAR Platform for Big Data in Agriculture Ng, Michelle; de Haan, Nicoline; King, Brian; Langan, Simon (2021) Promoting inclusivity and equity in information and communications technology for food, land, and water systems. Cali (Colombia): CGIAR Platform for Big Data in Agriculture. 67 p.
spellingShingle communication technology
equity
inclusion
tecnología de comunicación
diffusion of information
equidad
Ng, Michelle
Haan, Nicoline C. de
King, Brian
Langan, Simon J.
Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title_full Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title_fullStr Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title_full_unstemmed Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title_short Promoting inclusivity and equity in information and communications technology for food, land, and water systems
title_sort promoting inclusivity and equity in information and communications technology for food land and water systems
topic communication technology
equity
inclusion
tecnología de comunicación
diffusion of information
equidad
url https://hdl.handle.net/10568/115154
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AT langansimonj promotinginclusivityandequityininformationandcommunicationstechnologyforfoodlandandwatersystems