Udomkun, P., Innawong, B., Masso, C., Klaikreuh, D., Swennen, R. L., Fotso Kuate, A., . . . Vanlauwe, B. (2021). Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step. Springer.
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Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, B. Innawong, C. Masso, D. Klaikreuh, Rony L. Swennen, A. Fotso Kuate, A. Alakonya, and Bernard Vanlauwe. Effects of Pressure and Temperature on the Physico‑chemical Properties and Acrylamide Formation of Starchy Banana Chips During the Post‑frying Centrifuge Step. Springer, 2021.
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MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. Effects of Pressure and Temperature on the Physico‑chemical Properties and Acrylamide Formation of Starchy Banana Chips During the Post‑frying Centrifuge Step. Springer, 2021.
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Warning: These citations may not always be 100% accurate.