Udomkun, P., Innawong, B., Masso, C., Klaikreuh, D., Swennen, R. L., Fotso Kuate, A., . . . Vanlauwe, B. (2021). Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step. Springer.
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Cita Chicago Style (17a ed.)
Udomkun, Patchimaporn, B. Innawong, C. Masso, D. Klaikreuh, Rony L. Swennen, A. Fotso Kuate, A. Alakonya, y Bernard Vanlauwe. Effects of Pressure and Temperature on the Physico‑chemical Properties and Acrylamide Formation of Starchy Banana Chips During the Post‑frying Centrifuge Step. Springer, 2021.
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Cita MLA (9a ed.)
Udomkun, Patchimaporn, et al. Effects of Pressure and Temperature on the Physico‑chemical Properties and Acrylamide Formation of Starchy Banana Chips During the Post‑frying Centrifuge Step. Springer, 2021.
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