Chimphepo, L., Alamu, E. O., Monjerezi, M., Ntawuruhunga, P., & Saka, J. (2021). Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications. Elsevier.
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Chicago Style (17th ed.) Citation
Chimphepo, L., Emmanuel Oladeji Alamu, M. Monjerezi, P. Ntawuruhunga, and J.D.K Saka. Data on Assessment of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
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MLA (9th ed.) Citation
Chimphepo, L., et al. Data on Assessment of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.