Cita APA (7a ed.)
Chimphepo, L., Alamu, E. O., Monjerezi, M., Ntawuruhunga, P., & Saka, J. (2021). Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications. Elsevier.
Cita Chicago Style (17a ed.)
Chimphepo, L., Emmanuel Oladeji Alamu, M. Monjerezi, P. Ntawuruhunga, y J.D.K Saka. Data on Assessment of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
Cita MLA (9a ed.)
Chimphepo, L., et al. Data on Assessment of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.