From discovery to food system diversification with African neglected and underutilized species
Africa has a rich botanical heritage; however, only a few species dominate its food systems. Using a selected number of case studies, this chapter describes the steps from discovery of potential new crops, to successful food-system diversification with neglected and underutilized species (NUS). A lo...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115110 |
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