Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa

Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and health. Recognized as one of the cheapest sources of vi...

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Main Authors: Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.
Format: Journal Article
Language:Inglés
Published: Walter de Gruyter GmbH 2021
Subjects:
Online Access:https://hdl.handle.net/10568/115076
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author Girard, Amy W.
Brouwer, A.
Faerber, E.
Grant, F.
Low, Jan W.
author_browse Brouwer, A.
Faerber, E.
Girard, Amy W.
Grant, F.
Low, Jan W.
author_facet Girard, Amy W.
Brouwer, A.
Faerber, E.
Grant, F.
Low, Jan W.
author_sort Girard, Amy W.
collection Repository of Agricultural Research Outputs (CGSpace)
description Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and health. Recognized as one of the cheapest sources of vitamin A (VA), OFSP holds promise as a food-based approach to combat VA deficiency, a significant public health concern in sub-Saharan Africa. Because the dominant white-fleshed varieties have no beta-carotene, research initiated in the mid-1990s set out to adapt, develop, and promote VA-rich OFSP as a more nutritious alternative to non-OFSP types. Multisectorial strategies that integrate agriculture with health or education sectors hold promise as effective strategies to ensure OFSP reaches and meets the needs of those populations at greatest risk of VA deficiency – pregnant and lactating women, infants, and children. In this article, we share experiences, findings, implementation challenges, and lessons learned from four integrated programs in Kenya, Tanzania, Mozambique, and Ethiopia that aimed to improve the nutrition and health of women and children with production and promotion of OFSP. Across these projects, households significantly increased OFSP production. In all but one, changes in OFSP production were accompanied by improved food security and maternal and child diets.
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spelling CGSpace1150762024-07-01T13:55:37Z Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa Girard, Amy W. Brouwer, A. Faerber, E. Grant, F. Low, Jan W. sweet potatoes nutrition health vitamin a deficiency food security Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and health. Recognized as one of the cheapest sources of vitamin A (VA), OFSP holds promise as a food-based approach to combat VA deficiency, a significant public health concern in sub-Saharan Africa. Because the dominant white-fleshed varieties have no beta-carotene, research initiated in the mid-1990s set out to adapt, develop, and promote VA-rich OFSP as a more nutritious alternative to non-OFSP types. Multisectorial strategies that integrate agriculture with health or education sectors hold promise as effective strategies to ensure OFSP reaches and meets the needs of those populations at greatest risk of VA deficiency – pregnant and lactating women, infants, and children. In this article, we share experiences, findings, implementation challenges, and lessons learned from four integrated programs in Kenya, Tanzania, Mozambique, and Ethiopia that aimed to improve the nutrition and health of women and children with production and promotion of OFSP. Across these projects, households significantly increased OFSP production. In all but one, changes in OFSP production were accompanied by improved food security and maternal and child diets. 2021-06-19 2021-09-21T17:34:25Z 2021-09-21T17:34:25Z Journal Article https://hdl.handle.net/10568/115076 en Open Access Walter de Gruyter GmbH Girard, A. W., Brouwer, A., Faerber, E., Grant, F. K., & Low, J. W. (2021). Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa. Open Agriculture. ISSN2391-9531. 6(1), 511–536.
spellingShingle sweet potatoes
nutrition
health
vitamin a deficiency
food security
Girard, Amy W.
Brouwer, A.
Faerber, E.
Grant, F.
Low, Jan W.
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title_full Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title_fullStr Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title_full_unstemmed Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title_short Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
title_sort orange fleshed sweetpotato strategies and lessons learned for achieving food security and health at scale in sub saharan africa
topic sweet potatoes
nutrition
health
vitamin a deficiency
food security
url https://hdl.handle.net/10568/115076
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