Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Risk assessment is a formal process of identifying hazards and assessing the risk associated with them (risk is a combination of the severity of illness and the probability of occurrence). This review highlights foodborne disease hazards reported in beverages consumed in Nigeria for the period betwe...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Mary Ann Liebert Inc
2022
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| Acceso en línea: | https://hdl.handle.net/10568/115041 |
| _version_ | 1855539272709308416 |
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| author | Oduori, David O. Kwoba, Emmah Thomas, Lian F. Grace, Delia Mutua, Florence K. |
| author_browse | Grace, Delia Kwoba, Emmah Mutua, Florence K. Oduori, David O. Thomas, Lian F. |
| author_facet | Oduori, David O. Kwoba, Emmah Thomas, Lian F. Grace, Delia Mutua, Florence K. |
| author_sort | Oduori, David O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Risk assessment is a formal process of identifying hazards and assessing the risk associated with them (risk is a combination of the severity of illness and the probability of occurrence). This review highlights foodborne disease hazards reported in beverages consumed in Nigeria for the period between 2000 and 2020. Based on a preregistered protocol and search syntax, studies were retrieved from the PubMed, Google Scholar, and ScienceDirect databases. Rayyan QCRI software was used to screen the articles. Data were then extracted from the included full-text articles, into a standardized excel workbook. A total of 18,762 articles were identified, from which 126 were included in the final analyses. The common beverages studied were sachet water (14.9%), borehole/well water (13.9%), cereal-based beverages (12.1%), raw/fresh milk (8.3%) and nono/nunu, which is a fermented milk-cereal beverage (7.2%). Sufficient data were available to undertake pooled prevalence estimates for some hazards within select beverages and revealed contamination rates for Staphylococcus spp. in raw/fresh milk, 12.3% (95% CI 6.3–20.0); Salmonella spp. in borehole/well water, 19.8% (95% CI 13.1–27.4); Klebsiella spp. in sachet water, 40.0% (95% CI 12.4–71.7); Staphylococcus spp. in nono/nunu, 32.6% (95% CI 14.7–53.8), and Escherichia spp. in nono/nunu, 30.7% (95% CI 21.9–40.2). Heterogeneity was present in the aggregate summary estimates. This review has highlighted the presence of several hazards of high importance to public health in commonly consumed beverages in Nigeria. The data presented here provide an entry point for future quantitative risk assessments both to determine the level of exposure of the community to these hazards and also for the identification of the most effective mitigation strategies to reduce these risks and improve health outcomes in Nigeria. |
| format | Journal Article |
| id | CGSpace115041 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Mary Ann Liebert Inc |
| publisherStr | Mary Ann Liebert Inc |
| record_format | dspace |
| spelling | CGSpace1150412023-06-13T04:50:46Z Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review Oduori, David O. Kwoba, Emmah Thomas, Lian F. Grace, Delia Mutua, Florence K. food safety beverages literature reviews Risk assessment is a formal process of identifying hazards and assessing the risk associated with them (risk is a combination of the severity of illness and the probability of occurrence). This review highlights foodborne disease hazards reported in beverages consumed in Nigeria for the period between 2000 and 2020. Based on a preregistered protocol and search syntax, studies were retrieved from the PubMed, Google Scholar, and ScienceDirect databases. Rayyan QCRI software was used to screen the articles. Data were then extracted from the included full-text articles, into a standardized excel workbook. A total of 18,762 articles were identified, from which 126 were included in the final analyses. The common beverages studied were sachet water (14.9%), borehole/well water (13.9%), cereal-based beverages (12.1%), raw/fresh milk (8.3%) and nono/nunu, which is a fermented milk-cereal beverage (7.2%). Sufficient data were available to undertake pooled prevalence estimates for some hazards within select beverages and revealed contamination rates for Staphylococcus spp. in raw/fresh milk, 12.3% (95% CI 6.3–20.0); Salmonella spp. in borehole/well water, 19.8% (95% CI 13.1–27.4); Klebsiella spp. in sachet water, 40.0% (95% CI 12.4–71.7); Staphylococcus spp. in nono/nunu, 32.6% (95% CI 14.7–53.8), and Escherichia spp. in nono/nunu, 30.7% (95% CI 21.9–40.2). Heterogeneity was present in the aggregate summary estimates. This review has highlighted the presence of several hazards of high importance to public health in commonly consumed beverages in Nigeria. The data presented here provide an entry point for future quantitative risk assessments both to determine the level of exposure of the community to these hazards and also for the identification of the most effective mitigation strategies to reduce these risks and improve health outcomes in Nigeria. 2022-01-01 2021-09-17T18:04:12Z 2021-09-17T18:04:12Z Journal Article https://hdl.handle.net/10568/115041 en Open Access Mary Ann Liebert Inc Oduori, D.O., Kwoba, E., Thomas, L., Grace, D. and Mutua, F. 2022. Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review. Foodborne Pathogens and Disease 19(1): 1–18. |
| spellingShingle | food safety beverages literature reviews Oduori, David O. Kwoba, Emmah Thomas, Lian F. Grace, Delia Mutua, Florence K. Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title | Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title_full | Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title_fullStr | Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title_full_unstemmed | Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title_short | Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review |
| title_sort | assessment of foodborne disease hazards in beverages consumed in nigeria a systematic literature review |
| topic | food safety beverages literature reviews |
| url | https://hdl.handle.net/10568/115041 |
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