Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T. G., Brown, M., . . . Willett, W. (2022). Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Fanzo, J., et al. Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Fanzo, J., et al. Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.