Sustainable tea production through agroecological management practices in Vietnam: a review
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114996 |
Similar Items: Sustainable tea production through agroecological management practices in Vietnam: a review
- Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
- Descriptors for tea (Camellia sinensis)
- How application of agricultural waste can enhance soil health in soils acidified by tea cultivation: A review
- Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems.
- Evolución anual de la superficie de té en Argentina 2010-2021. Superficie nueva, abandonada y eliminada.
- Fertilización nitrogenado - potásica en el rendimiento del cultivo de té (Camellia sinensis L.).