Beans for nutrition: The future roles of common beans in healthy diets
Beans play multiple roles in fostering healthy and nutritious diets. However, despite their importance, the inclusion of beans in diets is low, differing by country and regions. Increased bean consumption has the potential to improve intake of protein and key amino acids and increase access to essen...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114995 |
| _version_ | 1855540320316424192 |
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| author | Bonilla Cedrez, Camila Schiek, Benjamin E. Prager, Steven D. |
| author_browse | Bonilla Cedrez, Camila Prager, Steven D. Schiek, Benjamin E. |
| author_facet | Bonilla Cedrez, Camila Schiek, Benjamin E. Prager, Steven D. |
| author_sort | Bonilla Cedrez, Camila |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Beans play multiple roles in fostering healthy and nutritious diets. However, despite their importance, the inclusion of beans in diets is low, differing by country and regions. Increased bean consumption has the potential to improve intake of protein and key amino acids and increase access to essential micronutrients like iron and zinc that are not readily available in other affordable foods such as cereals. |
| format | Brief |
| id | CGSpace114995 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Bioversity International and the International Center for Tropical Agriculture |
| publisherStr | Bioversity International and the International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1149952025-12-08T10:29:22Z Beans for nutrition: The future roles of common beans in healthy diets Bonilla Cedrez, Camila Schiek, Benjamin E. Prager, Steven D. beans biofortification anaemia human nutrition diets frijol bioenriquecimiento nutrición humana Beans play multiple roles in fostering healthy and nutritious diets. However, despite their importance, the inclusion of beans in diets is low, differing by country and regions. Increased bean consumption has the potential to improve intake of protein and key amino acids and increase access to essential micronutrients like iron and zinc that are not readily available in other affordable foods such as cereals. 2021-09 2021-09-15T13:19:01Z 2021-09-15T13:19:01Z Brief https://hdl.handle.net/10568/114995 en Open Access application/pdf Bioversity International and the International Center for Tropical Agriculture Bonilla-Cedrez, C.; Schiek, B.; Prager, S.D. (2021) Beans for nutrition: The future roles of common beans in healthy diets. Policy Brief no. 54. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p. |
| spellingShingle | beans biofortification anaemia human nutrition diets frijol bioenriquecimiento nutrición humana Bonilla Cedrez, Camila Schiek, Benjamin E. Prager, Steven D. Beans for nutrition: The future roles of common beans in healthy diets |
| title | Beans for nutrition: The future roles of common beans in healthy diets |
| title_full | Beans for nutrition: The future roles of common beans in healthy diets |
| title_fullStr | Beans for nutrition: The future roles of common beans in healthy diets |
| title_full_unstemmed | Beans for nutrition: The future roles of common beans in healthy diets |
| title_short | Beans for nutrition: The future roles of common beans in healthy diets |
| title_sort | beans for nutrition the future roles of common beans in healthy diets |
| topic | beans biofortification anaemia human nutrition diets frijol bioenriquecimiento nutrición humana |
| url | https://hdl.handle.net/10568/114995 |
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