ILRI design workshop #3 – Red meat
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Food Agility CRC Ltd
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114930 |
| _version_ | 1855515070676598784 |
|---|---|
| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace114930 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Food Agility CRC Ltd |
| publisherStr | Food Agility CRC Ltd |
| record_format | dspace |
| spelling | CGSpace1149302025-11-04T20:03:43Z ILRI design workshop #3 – Red meat International Livestock Research Institute animal products meat livestock research smallholders innovation 2019-03-20 2021-09-09T10:12:22Z 2021-09-09T10:12:22Z Report https://hdl.handle.net/10568/114930 en Open Access application/pdf Food Agility CRC Ltd ILRI. 2019. ILRI design workshop #3 – Red Meat: Workshop outputs. New South Wales, Australia: Food Agility CRC Ltd. |
| spellingShingle | animal products meat livestock research smallholders innovation International Livestock Research Institute ILRI design workshop #3 – Red meat |
| title | ILRI design workshop #3 – Red meat |
| title_full | ILRI design workshop #3 – Red meat |
| title_fullStr | ILRI design workshop #3 – Red meat |
| title_full_unstemmed | ILRI design workshop #3 – Red meat |
| title_short | ILRI design workshop #3 – Red meat |
| title_sort | ilri design workshop 3 red meat |
| topic | animal products meat livestock research smallholders innovation |
| url | https://hdl.handle.net/10568/114930 |
| work_keys_str_mv | AT internationallivestockresearchinstitute ilridesignworkshop3redmeat |