Tassew, A., Yadessa, G., Bote, A., & Kufa Obso, T. (2021). Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier.
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Chicago Style (17th ed.) Citation
Tassew, A.A, G.B Yadessa, A.D Bote, and T. Kufa Obso. Influence of Location, Elevation Gradients, Processing Methods, and Soil Quality on the Physical and Cup Quality of Coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier, 2021.
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MLA (9th ed.) Citation
Tassew, A.A, et al. Influence of Location, Elevation Gradients, Processing Methods, and Soil Quality on the Physical and Cup Quality of Coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.