Cita APA (7a ed.)
Tassew, A., Yadessa, G., Bote, A., & Kufa Obso, T. (2021). Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier.
Cita Chicago Style (17a ed.)
Tassew, A.A, G.B Yadessa, A.D Bote, y T. Kufa Obso. Influence of Location, Elevation Gradients, Processing Methods, and Soil Quality on the Physical and Cup Quality of Coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier, 2021.
Cita MLA (9a ed.)
Tassew, A.A, et al. Influence of Location, Elevation Gradients, Processing Methods, and Soil Quality on the Physical and Cup Quality of Coffee in the Kafa Biosphere Reserve of SW Ethiopia. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.