How nutrition-sensitive agriculture programs can realize both nutrition and gender equality goals
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic. Agriculture, with its critical role in the production, availability and consumption of food, as well as rural livelihoods and incomes, must step up to help address n...
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| Format: | Brief |
| Language: | Inglés |
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CGIAR GENDER Impact Platform
2021
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| Online Access: | https://hdl.handle.net/10568/114805 |
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