Akinsola, O., Alamu, E. O., Otegbayo, B., Menkir, A., & Maziya-Dixon, B. (2021). Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype. Frontiers Media.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Akinsola, O., Emmanuel Oladeji Alamu, B. Otegbayo, A. Menkir, and Busie Maziya-Dixon. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin: A Maize Genotype. Frontiers Media, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Akinsola, O., et al. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin: A Maize Genotype. Frontiers Media, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.