Cita APA (7a ed.)
Akinsola, O., Alamu, E. O., Otegbayo, B., Menkir, A., & Maziya-Dixon, B. (2021). Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype. Frontiers Media.
Cita Chicago Style (17a ed.)
Akinsola, O., Emmanuel Oladeji Alamu, B. Otegbayo, A. Menkir, y Busie Maziya-Dixon. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin: A Maize Genotype. Frontiers Media, 2021.
Cita MLA (9a ed.)
Akinsola, O., et al. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin: A Maize Genotype. Frontiers Media, 2021.
Precaución: Estas citas no son 100% exactas.