Response of potato crop to selected nutrients in central and eastern highlands of Kenya

Low nutrients have been reported in potato-growing areas of Kenya, prompting a need for nutrient management research. A study was designed to determine the effect of omitting nutrients on potato growth, yield and harvest index. On-farm nutrient omission trials were set during the long rains (LR) and...

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Main Authors: Mugo, J., Karanja, N., Gachene, C.K.K., Dittert, K., Gitari, H.I., Schulte-Geldermann, Elmar
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2021
Subjects:
Online Access:https://hdl.handle.net/10568/114719
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author Mugo, J.
Karanja, N.
Gachene, C.K.K.
Dittert, K.
Gitari, H.I.
Schulte-Geldermann, Elmar
author_browse Dittert, K.
Gachene, C.K.K.
Gitari, H.I.
Karanja, N.
Mugo, J.
Schulte-Geldermann, Elmar
author_facet Mugo, J.
Karanja, N.
Gachene, C.K.K.
Dittert, K.
Gitari, H.I.
Schulte-Geldermann, Elmar
author_sort Mugo, J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Low nutrients have been reported in potato-growing areas of Kenya, prompting a need for nutrient management research. A study was designed to determine the effect of omitting nutrients on potato growth, yield and harvest index. On-farm nutrient omission trials were set during the long rains (LR) and short rains (SR) of 2016 in which the treatments involve the judicious omission of N, P, K, S and B. Additional two treatments were included with one receiving all the nutrients and a control where no nutrients were added. The treatment was laid in a randomized complete block design with three replications. Potato yields reduced by 6.6 and 11.2 t ha−1 in N-omitted treatments in LR and SR, respectively, when compared to the one receiving all the nutrients, while omitting P resulted in respective yield reductions of 3.8 and 2.0 t ha−1. Stability analysis revealed that omission of N was more stable with a regression coefficient of 0.5; it was followed by P with a value of 1. Potassium, S and B were limiting nutrients only in some farms. N and P should continue to be included in potato nutrient management, while K, S and B should be added based on soil test.
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publishDate 2021
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spelling CGSpace1147192025-01-27T15:00:52Z Response of potato crop to selected nutrients in central and eastern highlands of Kenya Mugo, J. Karanja, N. Gachene, C.K.K. Dittert, K. Gitari, H.I. Schulte-Geldermann, Elmar potatoes nitrogen phosphorus crops nutrition Low nutrients have been reported in potato-growing areas of Kenya, prompting a need for nutrient management research. A study was designed to determine the effect of omitting nutrients on potato growth, yield and harvest index. On-farm nutrient omission trials were set during the long rains (LR) and short rains (SR) of 2016 in which the treatments involve the judicious omission of N, P, K, S and B. Additional two treatments were included with one receiving all the nutrients and a control where no nutrients were added. The treatment was laid in a randomized complete block design with three replications. Potato yields reduced by 6.6 and 11.2 t ha−1 in N-omitted treatments in LR and SR, respectively, when compared to the one receiving all the nutrients, while omitting P resulted in respective yield reductions of 3.8 and 2.0 t ha−1. Stability analysis revealed that omission of N was more stable with a regression coefficient of 0.5; it was followed by P with a value of 1. Potassium, S and B were limiting nutrients only in some farms. N and P should continue to be included in potato nutrient management, while K, S and B should be added based on soil test. 2021-03-14 2021-08-23T06:45:20Z 2021-08-23T06:45:20Z Journal Article https://hdl.handle.net/10568/114719 en Open Access Informa UK Limited Mugo, J. N., Karanja, N. N., Gachene, C. K., Dittert, K., Gitari, H. I., Schulte-Geldermann, E. (2021). Response of potato crop to selected nutrients in central and eastern highlands of Kenya. Cogent Food & Agriculture. ISSN 2331-1932 7(1). 19 p
spellingShingle potatoes
nitrogen
phosphorus
crops
nutrition
Mugo, J.
Karanja, N.
Gachene, C.K.K.
Dittert, K.
Gitari, H.I.
Schulte-Geldermann, Elmar
Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title_full Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title_fullStr Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title_full_unstemmed Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title_short Response of potato crop to selected nutrients in central and eastern highlands of Kenya
title_sort response of potato crop to selected nutrients in central and eastern highlands of kenya
topic potatoes
nitrogen
phosphorus
crops
nutrition
url https://hdl.handle.net/10568/114719
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