Chege, C. G. K., Mbugua, M. M., Onyango, K., & Lundy, M. M. (2021). Keeping food on the table: Urban food environments in Nairobi under COVID-19. Bioversity International and the International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Chege, Christine G. Kiria, Mercy M. Mbugua, Kevin Onyango, and Mark M. Lundy. Keeping Food on the Table: Urban Food Environments in Nairobi Under COVID-19. Bioversity International and the International Center for Tropical Agriculture, 2021.
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MLA (9th ed.) Citation
Chege, Christine G. Kiria, et al. Keeping Food on the Table: Urban Food Environments in Nairobi Under COVID-19. Bioversity International and the International Center for Tropical Agriculture, 2021.
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Warning: These citations may not always be 100% accurate.