Eze, C., Aremu, K., Alamu, E. O., & Okonkwo, T. (2021). Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt. Wiley.
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Cita Chicago Style (17a ed.)
Eze, C.M, K.O Aremu, Emmanuel Oladeji Alamu, y T.M Okonkwo. Impact of Type and Level of Stabilizers and Fermentation Period on the Nutritional, Microbiological, and Sensory Properties of Short-set Yoghurt. Wiley, 2021.
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Cita MLA (9a ed.)
Eze, C.M, et al. Impact of Type and Level of Stabilizers and Fermentation Period on the Nutritional, Microbiological, and Sensory Properties of Short-set Yoghurt. Wiley, 2021.
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