Eze, C., Aremu, K., Alamu, E. O., & Okonkwo, T. (2021). Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt. Wiley.
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Chicago Style (17th ed.) Citation
Eze, C.M, K.O Aremu, Emmanuel Oladeji Alamu, and T.M Okonkwo. Impact of Type and Level of Stabilizers and Fermentation Period on the Nutritional, Microbiological, and Sensory Properties of Short-set Yoghurt. Wiley, 2021.
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MLA (9th ed.) Citation
Eze, C.M, et al. Impact of Type and Level of Stabilizers and Fermentation Period on the Nutritional, Microbiological, and Sensory Properties of Short-set Yoghurt. Wiley, 2021.
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Warning: These citations may not always be 100% accurate.