Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market

Latent class analysis is applied to a hedonic price model to examine the presence of heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three classes of consumers are found in proportions of 5, 56, and 39 percent. We employ a partial equilibrium model and find mod...

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Autores principales: Ndindeng, S.A., Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, R., Futakuchi, K.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Cambridge University Press 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/114655
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author Ndindeng, S.A.
Twine, Edgar E.
Mujawamariya, Gaudiose
Fiamohe, R.
Futakuchi, K.
author_browse Fiamohe, R.
Futakuchi, K.
Mujawamariya, Gaudiose
Ndindeng, S.A.
Twine, Edgar E.
author_facet Ndindeng, S.A.
Twine, Edgar E.
Mujawamariya, Gaudiose
Fiamohe, R.
Futakuchi, K.
author_sort Ndindeng, S.A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Latent class analysis is applied to a hedonic price model to examine the presence of heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three classes of consumers are found in proportions of 5, 56, and 39 percent. We employ a partial equilibrium model and find modest gains in consumer surplus from an increase in head rice and reduction in chalkiness. The results provide evidence of market sorting, which should be taken into consideration in upgrading rice value chains. Also, it is important to assess potential gains from quality improvement to determine priorities for research and development.
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spelling CGSpace1146552025-12-08T09:54:28Z Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market Ndindeng, S.A. Twine, Edgar E. Mujawamariya, Gaudiose Fiamohe, R. Futakuchi, K. rice research markets Latent class analysis is applied to a hedonic price model to examine the presence of heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three classes of consumers are found in proportions of 5, 56, and 39 percent. We employ a partial equilibrium model and find modest gains in consumer surplus from an increase in head rice and reduction in chalkiness. The results provide evidence of market sorting, which should be taken into consideration in upgrading rice value chains. Also, it is important to assess potential gains from quality improvement to determine priorities for research and development. 2021-04 2021-08-16T16:43:36Z 2021-08-16T16:43:36Z Journal Article https://hdl.handle.net/10568/114655 en Open Access application/pdf Cambridge University Press Ndindeng S.A., Twine E.E., Mujawamariya G., Fiamohe R., Futakuchi K.Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market.Agricultural and Resource Economics Review.2021, Volume 50, Issue 1:170-186.
spellingShingle rice
research
markets
Ndindeng, S.A.
Twine, Edgar E.
Mujawamariya, Gaudiose
Fiamohe, R.
Futakuchi, K.
Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title_full Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title_fullStr Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title_full_unstemmed Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title_short Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market
title_sort hedonic pricing of rice attributes market sorting and gains from quality improvement in the beninese market
topic rice
research
markets
url https://hdl.handle.net/10568/114655
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