Perspectives on food safety: A review of ethnographic studies
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Global Alliance for Improved Nutrition
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114538 |
Ejemplares similares: Perspectives on food safety: A review of ethnographic studies
- Global review of consumer and vendor perspectives on food safety
- Review of measures and indicators for food safety performance
- Literature review linking food safety and nutrition
- Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review
- Integrating food safety and nutrition for improved health and wellbeing: A new lens on food system frameworks
- Food safety: The biggest development challenge you’ve never heard of