What determines consumption of nutritious foods by the urban poor in Africa?
Malnutrition remains a big public health issue especially in developing countries. The purpose of this paper is to analyze factors that influence consumption of nutrient-rich foods among children aged 6–59 months and women of reproductive age (15–49 years) in the urban informal settlements of Nairob...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Emerald Publishing Limited
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114534 |
| _version_ | 1855533205143158784 |
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| author | Chege, Christine G. Kiria Namazzi, Stella Mutua, Mercy M. Onyango, Kevin Jäger, Matthias |
| author_browse | Chege, Christine G. Kiria Jäger, Matthias Mutua, Mercy M. Namazzi, Stella Onyango, Kevin |
| author_facet | Chege, Christine G. Kiria Namazzi, Stella Mutua, Mercy M. Onyango, Kevin Jäger, Matthias |
| author_sort | Chege, Christine G. Kiria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Malnutrition remains a big public health issue especially in developing countries. The purpose of this paper is to analyze factors that influence consumption of nutrient-rich foods among children aged 6–59 months and women of reproductive age (15–49 years) in the urban informal settlements of Nairobi, Kenya, and Kampala, Uganda. This study uses multicomposite soft porridge as an example of a nutritious product. |
| format | Journal Article |
| id | CGSpace114534 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Emerald Publishing Limited |
| publisherStr | Emerald Publishing Limited |
| record_format | dspace |
| spelling | CGSpace1145342025-12-08T10:29:22Z What determines consumption of nutritious foods by the urban poor in Africa? Chege, Christine G. Kiria Namazzi, Stella Mutua, Mercy M. Onyango, Kevin Jäger, Matthias malnutrition feeding habits food consumption preschool children women malnutrición hábitos alimentarios consumo de alimentos Malnutrition remains a big public health issue especially in developing countries. The purpose of this paper is to analyze factors that influence consumption of nutrient-rich foods among children aged 6–59 months and women of reproductive age (15–49 years) in the urban informal settlements of Nairobi, Kenya, and Kampala, Uganda. This study uses multicomposite soft porridge as an example of a nutritious product. 2022-01-03 2021-08-03T15:00:02Z 2021-08-03T15:00:02Z Journal Article https://hdl.handle.net/10568/114534 en Open Access application/pdf Emerald Publishing Limited Chege, C.; Namazzi, S.; Mutua, M.M.; Onyango, K.; Jäger, M. (2021) What determines consumption of nutritious foods by the urban poor in Africa? British Food Journal 124(1) p. 350-365. ISSN: 0007-070X |
| spellingShingle | malnutrition feeding habits food consumption preschool children women malnutrición hábitos alimentarios consumo de alimentos Chege, Christine G. Kiria Namazzi, Stella Mutua, Mercy M. Onyango, Kevin Jäger, Matthias What determines consumption of nutritious foods by the urban poor in Africa? |
| title | What determines consumption of nutritious foods by the urban poor in Africa? |
| title_full | What determines consumption of nutritious foods by the urban poor in Africa? |
| title_fullStr | What determines consumption of nutritious foods by the urban poor in Africa? |
| title_full_unstemmed | What determines consumption of nutritious foods by the urban poor in Africa? |
| title_short | What determines consumption of nutritious foods by the urban poor in Africa? |
| title_sort | what determines consumption of nutritious foods by the urban poor in africa |
| topic | malnutrition feeding habits food consumption preschool children women malnutrición hábitos alimentarios consumo de alimentos |
| url | https://hdl.handle.net/10568/114534 |
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