Udomkun, P., Masso, C., Swennen, R. L., Innawong, B., Alakonya, A., Fotso Kuate, A., & Vanlauwe, B. (2021). How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? MDPI.
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Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, C. Masso, Rony L. Swennen, B. Innawong, A. Alakonya, A. Fotso Kuate, and Bernard Vanlauwe. How Does Cultivar, Maturation, and Pre-treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? MDPI, 2021.
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MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. How Does Cultivar, Maturation, and Pre-treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? MDPI, 2021.
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Warning: These citations may not always be 100% accurate.