Cost of hospitalization for foodborne diseases

Bibliographic Details
Main Author: Srey, T.
Format: Ponencia
Language:Inglés
Published: Ministry of Health 2021
Subjects:
Online Access:https://hdl.handle.net/10568/114475
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author Srey, T.
author_browse Srey, T.
author_facet Srey, T.
author_sort Srey, T.
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace114475
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Ministry of Health
publisherStr Ministry of Health
record_format dspace
spelling CGSpace1144752025-11-04T19:57:01Z Cost of hospitalization for foodborne diseases Srey, T. research food safety health 2021-06-21 2021-07-30T08:49:52Z 2021-07-30T08:49:52Z Presentation https://hdl.handle.net/10568/114475 en Open Access application/pdf Ministry of Health Srey, T. 2021. Cost of hospitalization for foodborne diseases. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Ministry of Health.
spellingShingle research
food safety
health
Srey, T.
Cost of hospitalization for foodborne diseases
title Cost of hospitalization for foodborne diseases
title_full Cost of hospitalization for foodborne diseases
title_fullStr Cost of hospitalization for foodborne diseases
title_full_unstemmed Cost of hospitalization for foodborne diseases
title_short Cost of hospitalization for foodborne diseases
title_sort cost of hospitalization for foodborne diseases
topic research
food safety
health
url https://hdl.handle.net/10568/114475
work_keys_str_mv AT sreyt costofhospitalizationforfoodbornediseases