Chea, R. (2021). Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. National of Animal Health and Production Research Institute, Cambodia.
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Chicago Style (17th ed.) Citation
Chea, Rortana. Prevalence of Salmonella Spp. and Staphylococcus Aureus in Chicken and Pork Meat from Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2021.
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MLA (9th ed.) Citation
Chea, Rortana. Prevalence of Salmonella Spp. and Staphylococcus Aureus in Chicken and Pork Meat from Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2021.
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Warning: These citations may not always be 100% accurate.